Hearth and Home

Hearth & Home: Typically held late spring, this lecture and subsequent series take advantage of the bestselling authors and personalities who write about the art of living. Topics include food and wine, interior design, and landscape architecture.

2009: Mimi Sheraton (New York Times) + David Kamp (United States of Arugula): Food writers and critics
2010: 175th anniversary celebration
2011: Dominique Browning (House Beautiful) + Lisa Borgnes Giramonte (Bloomsbury Life blogger)
2012: Jon Carloftis: Garden design
2013: Michael Steinberger: Wine critic and author + Wine tasting
2014: Matt Grocoff: Green renovations + local tour of two green homes
2015: Cincinnati Cooks (Chef’s conversation) and Somm Slam Prequel
2016: International Dining Series, including Luke Barr, author of Provence, 1970; Susanna Wong and Guy Burgess; Paul Weckman and Emily Wolff of Otto’s/Frida 602.

2017: Amanda Dameron, editor in chief, Dwell Magazine
2018: Melissa Clark, food columnist, The New York Times, and cookbook author: Thursday, May 10



Video production by Alias Imaging: The Official Visual Storytellers of The Mercantile Library