The night before our Hearth & Home Lecture, join The Mercantile Library at Le Bar a Boeuf for a private reception and multi-course wine dinner with 2018 Hearth & Home Lecturer Melissa Clark and Jean-Robert de Cavel. Each course will feature a Melissa Clark recipe interpreted by Jean-Robert and his team.
$175 per person includes cocktail reception, wine pairings from Cutting Edge Selections, gratuity, & a membership to The Mercantile Library*
rsvp by May 4 to The Mercantile Library
513.621.0717 or EMAIL to firstname.lastname@example.org
Seating is limited
Proceeds to benefit The Mercantile Library
Melissa Clark is the author of nearly 40 cookbooks, writes The New York Times’ Good Appetite column and appears in their weekly video series.
French Master Chef Jean-Robert de Cavel is the locally and nationally acclaimed chef/owner of Jean-Robert’s Table, French Crust Café & Bistro, Le Bar a Boeuf, Restaurant L, and Frenchie Fresh.
*new members only